Brewing guide

Brouwer Garos Green

Brewing guide

Water temperature: 60°C

Use 1-2 grams per 150ml
– Steep 1: 3 minutes
– Following steeps: 3 minutes and 30 seconds

High Mountain Green

Brewing guide

Water temperature: 100°C

Use 1-2 grams per 150ml
– Steep 1: 5 minutes
– Following steeps: 5 minutes and 30 seconds

Brouwer Garos Oolong

Brewing guide

Water temperature: 80°C

Use 1-2 grams per 150ml
– Steep 1: 5 minutes
– Following steeps: 5 minutes and 30 seconds

High Mountain Oolong

Brewing guide

Water temperature: 100°C

Use 1-2 grams per 150ml
– Steep 1: 3 minutes
– Following steeps: 3 minutes and 30 seconds

Yellow Oolong

Brewing guide

Water temperature: 100°C

Use 1-2 grams per 150ml
– Steep 1: 3 minutes
– Following steeps: 3 minutes and 30 seconds

Brouwer Garos Red

Brewing guide

Water temperature: 80°C

Use 1-2 grams per 150ml
– Steep 1: 5 minutes
– Following steeps: 5 minutes and 30 seconds

Brouwer Garos Black

Brewing guide

Water temperature: 80°C

Use 1-2 grams per 150ml
– Steep 1: 5 minutes
– Following steeps: 5 minutes and 30 seconds

High Mountain Black

Brewing guide

Water temperature: 100°C

Use 1-2 grams per 150ml
– Steep 1: 3 minutes
– Following steeps: 3 minutes and 30 seconds

Native Black

Water temperature: 80°C

Use 1-2 grams per 150ml
– Steep 1: 5 minutes
– Following steeps: 5 minutes and 30 seconds

Brouwer Garos Aged Black

Water temperature: 80°C

Use 1-2 grams per 150ml
– Steep 1: 5 minutes
– Following steeps: 5 minutes and 30 seconds