High Mountain Oolong


Our High Mountain Oolongs are grown at a height of 1600 meters on the Meishan mountain and at 2000 meters on the Lishan mountain. These mountains are part of the Alishan mountain range, located in the south part of Taiwan, with the Tropic of Cancer passing through these mountains. The tea is surrounded by mist all year. These mountains are characterized by significant temperature differences between day and night. A lot of fog in the morning, combined with regular rainfall and fertile soil creates ideal conditions for the tea to grow. These conditions make the leaves grow evenly, with a uniform and very thick leaf. This creates an elegant tea with fragrant forest-like elements

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Product Description

Taste and Aroma

The body of the tea is strong and fresh. The aroma is like an orchid flower. The fragrance is very strong and long lasting and is full of fruits with resemblances to the sweet scent of the Muscat grape and wine. The taste is sweet and mellow with the taste of ripe fruit and a strong honey flavor


After picking, the leaves are dried under the sun. Afterwards it is put in withering for 2 to 4 hours, after which the tealeaves are toasted. This process is repeated four to five times. Then it is fixated: a very high temperature is used to stop oxidation. Afterwards, the tealeaves are rolled to make the tea cells break and shape it. Finally, the leaves are dried

Additional Information


4 gram sample, 60 gram


1.600m, 2.000m., excluding-an-airtight-tea-tin, including-an-airtight-tea-tin

Tea tin

Including an airtight tea tin, Excluding an airtight tea tin


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